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Creme Brulee IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.9874
Energy (kCal)2073.112
Carbohydrates (g)115.789
Protein (g)31.7986
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    vanilla bean 2 24.191999999999997 1.0626 0.005 0.005
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white sugar 1 tablespoon 387.0 99.98 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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