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Roasted Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.346
Energy (kCal)859.6455
Carbohydrates (g)97.4552
Protein (g)34.237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 673.5855 53.4106 30.0052 37.6255
    carrot 1 cup 52.48 12.2624 1.1904 0.3072
    potato 2 cut - - - -
    potato 1 cut sweet - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    montreal grill seasoning 2 tablespoons - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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