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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet saute beef, bell peppers, and garlic til garlic is fragrant (2-3 minutes). | 2. In a small bowl whisk together orange juice, sriracha (2 or 3 tablespoons depending on how spicy you like it), soy sauce, and sesame oil. Add to pan and bring to a boil. Reduce to a simmer and allow to cool for 10-15 minutes until beef is cooked through and peppers are tender. | 3. Whisk together cold water and corn starch. Add to pan and stir to combine. Continue to cook until thickened. | 4. Serve with cooked rice or noodles and top with crushed red peppers if desired. | 5. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	1	lb	sliced	607.4680000000001	0.0	96.9229	24.2987
bell pepper	2		sliced	59.6	13.8272	2.5628	0.5066
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
sriracha sauce	3	tablespoons		44.082	8.8555	1.0379	0.5022
tamari	5	tablespoons		54.0	5.013	9.459	0.09
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
cold water	2	tablespoons		0.0	0.0	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
jasmine rice	2	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.