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Sassy Roast Beef Salad (Low Carb)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0496
Energy (kCal)417.5108
Carbohydrates (g)25.2735
Total fats (g)32.7774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingrediants together, except mayo, horseradish sauce, salt and pepper, and pepperoncini peppers. | 2. Toss well. | 3. Salt and pepper to taste. | 4. Add mayo and horseradish sauce, and toss well. | 5. Finish off by adding pepperoncini peppers. | 6. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 3/4 diced 26.1375 0.0 4.5985 0.8691
    scallion 3 diced 96.0 22.02 5.49 0.57
    rom tomato 3 chopped - - - -
    dill pickle 1 diced 16.2 3.2535 0.675 0.405
    monterey jack pepper cheese 1/2 cup shredded - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    creamy horseradish sauce 1 -2 tablespoon - - - -
    salt pepper - - - -
    pepperoncini pepper 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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