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Barbecue Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2114
Energy (kCal)848.149
Carbohydrates (g)208.1125
Total fats (g)1.0844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Advance Preparation: The day before cooking, place the brisket in a large flat bottomed plastic or glass container. Sprinkle the garlic, salts, pepper and 3 Tbs. of the liquid smoke over both sides of the beef, then hand rub over all. Return to fat side up, then arrange the onion slices over the top. Seal the container with an air tight lid or with plastic wrap and place in the refrigerator to marinade overnight (24 hours). | 2. In a 10" Dutch oven combine chili sauce, brown sugar, beer, the remaining liquid smoke, and Worcestershire sauce. Heat using 8-10 briquettes bottom and let simmer until all sugar has been dissolved. | 3. Place the beef brisket in a 12" Dutch oven and arrange onions back over the top. Pour 1/2 of the prepared sauce over the brisket then cover and bake using 6-8 briquettes bottom and 8-10 briquettes top for 5 hours. | 4. When beef is tender remove from the oven and allow to rest for 5 minutes. Slice brisket across the grain in thin slices and make sandwiches using the remaining barbecue sauce, reheated. | 5. Note: For those of you who like to cook over a campfire this recipe works very well when the oven is buried in hot ashes and allowed to slow cook all day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 5 -6 trimmed 0.0 0.0 0.0 0.0
    garlic clove 6 - - - -
    onion salt 2 tablespoons - - - -
    celery salt 2 tablespoons - - - -
    black pepper 1 tablespoon coarse ground 17.319000000000003 4.4126 0.7169 0.2249
    liquid smoke 4 tablespoons - - - -
    onion 3 sliced sweet 180.0 42.03 4.95 0.45
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    beer 1/2 cup - - - -
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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