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Filet of Beef in Pasilla Chile Sauce:

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.3738
Energy (kCal)1722.6123
Carbohydrates (g)108.2543
Protein (g)234.7132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 4 279.9333 0.0 22.2247 20.5813
    pasilla chile 2 806.9352 0.0 179.5204 4.5333
    tomato 6 ripe 372.4138 82.5787 19.4303 3.2384
    white onion 1/2 30.0 7.005 0.825 0.075
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    salt pepper 806.9352 0.0 179.5204 4.5333
    olive oil - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    cotija cheese 1/4 cup grated 109.8 1.1909999999999998 6.0 9.0
    avocado relish 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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