Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sauce ingredients in a small bowl. | 2. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add meat, onions and green onions and cook, stirring, until meat is browned and just cooked through, about 5 minutes. Add sauce and cook, stirring, until sauce boils and thickens slightly. Remove from heat and let filling cool. | 3. Preheat oven to 375°F Roll out pastry on floured board to a thickness of 1/8 inch. Using a 3-inch round cookie cutter cut out 20 circles. For each turnover, place 2 teaspoons filling on half of a round, moisten edges of dough with water, then fold other half over to enclose filling. Crimp edges to seal. | 4. Place turnovers 1 inch apart on lightly oiled baking sheets; brush with egg yolk mixture. Bake until golden brown, 25 to 30 minutes. Serve warm with chutney on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
chili garlic sauce	2	teaspoons		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
chinese five spice powder	1/4	teaspoon		-	-	-	-
water	1	teaspoon		0.0	0.0	0.0	0.0
cooking oil	1	tablespoon		-	-	-	-
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
green onion	1		minced	19.17	4.0754	0.6887	0.3337
pastry dough pie				-	-	-	-
water	1	teaspoon		0.0	0.0	0.0	0.0
mango	1	cup		99.0	24.717	1.3530000000000002	0.627

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.