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Rice and Beef Soup (Rice Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.2104
Energy (kCal)1546.7109
Carbohydrates (g)146.7798
Total fats (g)36.4389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker. | 2. For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start. | 3. Cover and allow to come to a simmer. | 4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 1/2 1/2 - - - -
    water 10 cups 0.0 0.0 0.0 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt pepper - - - -
    cinnamon 1/2 teaspoon ground - - - -
    beef 2 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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