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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place 1st 10 ingredients in crock pot & cook on low for 6 to 8 hours. You can slice the tongue lengthwise to make it fit, that's usually what I do. | 2. You can substitute beef stock for the water as suggested by my gracious reviewer Klyn or experiment, I often use Caldo de Res by Knorr. This is just so good I make it whenever I see fresh beef tongue in the market. | 3. Before you remove tongue from crock pot prep the rest of the ingredients for toppings, etc. (the lime is for a squeeze over your tacos). Garnish with these as you like. Sometimes I just put cilantro, scallions, a touch of avocado, salt, pepper & lime but experiment! Adjust amount as needed. I usually just make enough for two people & then make fresh each day for leftovers. | 4. Once tongue is done remove & peel off outer layer, it comes off pretty easily once it's fully cooked. Chop or shred meat and make your tacos! This is so delicious you probably won't have leftovers but if you do it's even better the next day! Enjoy! | 5. I've added some photos, I was being lazy tonight & just slapped some of the chopped tongue onto white bread with some mayo & a little salt. Absolutely delicious! Do try this, the meat is so incredibly tender & delicious I just can't describe it in words -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tongue	1			1016.0663	16.6925	67.5866	72.9844
beef bouillon	1	tablespoon		1.05	0.006	0.171	0.033
yellow onion	1		quartered	-	-	-	-
shallot	6	halved		-	-	-	-
garlic clove	6		mashed	-	-	-	-
bay leaf	2			-	-	-	-
black pepper	1	teaspoon	coarse	5.773	1.4708	0.239	0.075
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
kosher salt	1	tablespoon		-	-	-	-
water				-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
scallion	1	bunch	chopped	-	-	-	-
serrano chili	1		minced	-	-	-	-
jalapeno chile	1		minced	-	-	-	-
rom tomato	3		chopped	-	-	-	-
avocado	1		mashed	-	-	-	-
flour tortilla				-	-	-	-
lime	3			-	-	-	-
salt pepper				-	-	-	-
mexican cheese			blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.