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Fillet of Beef in Puff Pastry With Sauce Madeira

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)276.4717
Energy (kCal)3909.526
Carbohydrates (g)255.1305
Protein (g)111.8819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 6 331.6891 0.5103 49.8894 14.5263
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    shallot 2 minced 14.4 3.36 0.5 0.02
    white mushroom 1 chopped 6.2369 0.9242 0.8759999999999999 0.0964
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    salt black pepper ground - - - -
    puff pastry 2 2734.2 223.93 36.26 188.65
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon beaten 34.5 0.831 0.3435 3.576
    watercress - - - -
    madeira wine 1 cup - - - -
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    thyme leaf 1 teaspoon minced - - - -
    veal stock 1 cup - - - -
    butter 2 tablespoons 513.0 23.570999999999998 16.029 43.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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