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Spinach Beef Spaghetti Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.6184
Energy (kCal)1339.6531
Carbohydrates (g)22.6344
Total fats (g)69.6202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions; drain. | 2. Add eggs and Parmesan cheese. | 3. Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate. | 4. Bake at 350 degrees for 10 minutes. | 5. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. | 6. Stir in spaghetti sauce and seasonings. | 7. Bring to a boil. | 8. Reduce heat; cover and simmer for 10 minutes. | 9. Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle. | 10. Place in the crust. | 11. Top with spinach and meat sauce. | 12. Sprinkle with mozzarella cheese. | 13. Bake at 350 degrees for 20-30 minutes or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 6 ounces uncooked 151.3 0.0 33.66 0.85
    egg 2 beaten 143.0 0.72 12.56 9.51
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    meatless sauce 1 jar - - - -
    creole seasoning 1 teaspoon 151.3 0.0 33.66 0.85
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cream cheese 1 package softened - - - -
    spinach 1 package thawed squeezed frozen - - - -
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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