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Oven-Ready Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3463
Energy (kCal)309.973
Carbohydrates (g)43.2205
Total fats (g)6.8986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine beef, tomato paste, and basil. bring to a boil; reduce heat. Cover and simmer for 5 minutes. | 2. Combine cottage cheese and egg; mix well. | 3. spoon a third of meat sauce into a greased 13in.x9-in.x2-in. baking dish. Layer with three noodles, half the cottage cheese mixture, and a third of the mozzarella cheese. | 4. Repeat layers. Top with the remaining meat sauce and the mozzerella cheese. | 5. Cover and bake at 350 degrees for 30 minutes. Uncover and sprinkle with the parmesan cheese. Bake for 5-10 minutes more. | 6. Let stand for 10 minutes and then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cups - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    curd cottage cheese 2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    no cook lasagna noodle 6 - - - -
    mozzarella cheese 4 cups shredded - - - -
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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