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Beef and Brie Triple Layer Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.584
Energy (kCal)176.25
Carbohydrates (g)18.079
Total fats (g)12.1955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, stir together mayonnaise and horseradish until blended. | 2. Lightly toast the hamburger bun. | 3. Spread half the mayonnaise mixture over each slice of bun. | 4. Cover the bottom slice of bun with spinach. | 5. Top with a 1 slice of meat. | 6. Top with the pear slices. | 7. Top with another 1 more slice of meat. | 8. Now top with 2 slices of brie. | 9. Finally, top with the remaining slice of meat and brie. | 10. Sprinkle with freshly ground black pepper. | 11. You may substitute and use salsa of your choice instead of mayonnaise. | 12. You may also substitute and use an apple instead of a pear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    horseradish 1 teaspoon bottled 2.4 0.5645 0.059000000000000004 0.0345
    hamburger bun 1 sliced - - - -
    baby spinach leaf 1/4 cup - - - -
    roast beef 3 slices sliced - - - -
    pear 1/2 peeled sliced 65.55 17.5145 0.414 0.161
    brie cheese 3 slices sliced - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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