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Beef Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.4235
Energy (kCal)584.9409
Carbohydrates (g)30.7082
Protein (g)36.4265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 ounces cut 100.8525 0.1949 17.9924 3.1188
    portabella mushroom 3 ounces 18.7107 3.2914 1.7945 0.2977
    rom tomato 2 ounces 50.4333 0.0 11.22 0.2833
    green onion 1 ounce 7.6544 1.6273 0.275 0.1332
    mushroom 3 ounces 28.9165 5.7748 1.9051 0.4167
    pasta 6 ounces 117.3669 17.0097 2.6195 3.9292
    salt pepper 50.4333 0.0 11.22 0.2833
    oil 1 ounce 248.3416 0.0 0.0794 28.2021
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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