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Beef Stew 17

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2387
Energy (kCal)740.9323
Carbohydrates (g)59.459
Protein (g)22.2022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 449.05699999999996 35.607 20.0034 25.0837
    beef bouillon granule 3 teaspoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    red wine 5 ounces 120.4853 3.6996 0.0992 0.0
    stew vegetable 3 3/4 cups - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    garlic clove 3 - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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