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Ground Beef and Vegetable Soup (Easy and Delicious)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.9975
Energy (kCal)1023.8779
Carbohydrates (g)13.6646
Total fats (g)60.3012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large soup pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Season with salt, pepper and garlic powder to taste. Drain off excess fat. | 2. Add the tomatoes, tomato sauce, beef broth, worchestershire sauce, potato, frozen vegetables, soup mix and sugar. | 3. Bring soup to a boil. Reduce heat, cover and simmer for 20 minutes or until potato and vegetables are cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt pepper - - - -
    garlic powder - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    worchestershire sauce 1 teaspoon - - - -
    potato 1 cubed - - - -
    vegetable 1 package mixed - - - -
    onion soup mix 1 envelope - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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