RecipeDB

Cooking in progress....

Slow-Cooker Beef and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.8515
Energy (kCal)3804.6528
Carbohydrates (g)174.6733
Protein (g)337.4261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 lb boneless trimmed cut 2448.0056 0.0 260.8486 156.1284
    salt pepper - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    red wine 1/2 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    beef broth 4 cups low sodium 67.2 0.384 10.944 2.112
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    thyme leaf 1 tablespoon minced - - - -
    pearl barley 2/3 cup 469.3333 103.6267 13.2133 1.5467
    parsley leaf 1/4 cup minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition