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Beef Teriyaki Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2898
Energy (kCal)2463.3255
Carbohydrates (g)158.5984
Protein (g)291.86
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1/2 cup 302.6007 0.0 67.3202 1.7
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger powder 1 teaspoon 302.6007 0.0 67.3202 1.7
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sirloin 2 lbs boneless cut 1024.5357 0.0 207.4458 15.504000000000001
    pineapple 1/2 peeled cut 41.25 10.824000000000002 0.4455 0.099
    zucchini 3 cut 10.08 1.4928 1.3008 0.192
    button mushroom 3/4 lb 302.6007 0.0 67.3202 1.7
    yellow onion 1 lb peeled 598.7426 35.6524 4.3091 48.988
    red bell pepper 1 seeded cut 302.6007 0.0 67.3202 1.7
    green bell pepper 1 seeded cut 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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