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Heavenly Chocolate Mousse

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3436
Energy (kCal)712.344
Carbohydrates (g)33.8157
Total fats (g)59.9004
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a microwave or double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160 degrees F, about 1-2 minutes. Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 squares semisweet chopped - - - -
    water 1/2 cup divided 0.0 0.0 0.0 0.0
    butter no 2 tablespoons - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    whipping cream 1 1/4 cups whipped 438.0 4.44 3.255 46.365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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