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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place water chestnuts between two pieces of paper towel and press out excess water. | 2. Using food processor, chop water chestnuts and onion then add 1 egg and process for 10 seconds. | 3. Transfer to a bowl, add beef, oyster sauce and breadcrumbs and combine thoroughly. | 4. Using hands, form mixture into balls the size of walnuts. | 5. Heat frying pan over medium heat, add oil and cook patties until golden brown and cooked through, (4- 5 minutes). | 6. Heat sweet and sour sauce and spring onion gently, add patties to sauce and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water chestnut	1	can	drained	-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
beef	300		ground lean	159120.3609	0.0	31375.2712	3658.4083
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
breadcrumb	1/2	cup		-	-	-	-
sauce	1	bottle	sour sweet	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
spring onion	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.