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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the beef broth and dried porcini in a small saucepan. | 2. Bring to a boil, remove from heat, cover, and let steep for 30 minutes. | 3. With a slotted spoon, lift the porcini out of the broth, chop coarsely and set aside. | 4. Strain the broth through a sieve and set aside. | 5. Heat 1 tbsp of the oil and the butter in a large skillet (not a non-stick) over medium high heat. | 6. When the oil is hot, add the cremini mushrooms and saute, stirring often until they are browned, 5- 6 minutes. | 7. Transfer to a bowl. | 8. Season the beef strips generously with kosher salt and pepper and dredge in the flour. | 9. Add 2 tbsp oil to the pan and heat over medium-high heat. | 10. When oil is hot, add the beef, spreading it in a single layer. | 11. After about a minute, turn each piece to brown the other side. | 12. Don't overcook! | 13. Work quickly, the whole process only takes a couple of minutes. | 14. Remove beef to the same bowl with the cremini. | 15. (Work in smaller batches, if you prefer). | 16. Melt the remaining 3 tbsp butter in the pan over medium-high heat. | 17. Add the onion. | 18. Saute, scraping up the browned meat bits at the bottom of the pan. | 19. When the onions just start to brown (about 4- 5 min), pour in the reserved porcini soaking broth. | 20. Stir in the mustard, Worcestershire sauce, porcini, cremini and beef, along with any accumulated juices. | 21. Bring to a simmer while stirring. | 22. Cook just until the sauce thickens slightly, 1- 2 minutes. | 23. Reduce heat to low and stir in the creme fraiche, just until it's incorporated and heated through. | 24. Taste, and adjust seasonings. | 25. Serve over cooked noodles, sprinkled with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	1 1/2	cups	canned low sodium	25.2	0.14400000000000002	4.104	0.792
porcini mushroom	1	package	dried	201.7333	0.0	44.88	1.1333
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
cremini mushroom	8	ounces	trimmed sliced	201.7333	0.0	44.88	1.1333
beef tenderloin	1		cut	694.008	0.0	100.3363	29.5747
kosher salt				201.7333	0.0	44.88	1.1333
pepper			ground	-	-	-	-
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
dijon mustard	1	tablespoon		201.7333	0.0	44.88	1.1333
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
creme fraiche	5	tablespoons		201.7333	0.0	44.88	1.1333
fettuccine pasta	12	ounces	cooked	201.7333	0.0	44.88	1.1333
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.