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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pierce meat all over with fork or tenderizer. | 2. Place in food storage bag with orange juice, soy sauce, chili peppers, garlic, chili paste, sesame oil, orange peel, red pepper, ginger, and brown sugar. | 3. Marinate overnight. | 4. Drain off and reserve marinade. | 5. Grill meat over medium-high heat, turning at 5 minute intervals until internal temperature reaches 135 degrees, about 10 minutes per side. | 6. Remove meat from grill and place on covered platter to rest for 5 minutes. | 7. Bring reserved marinade to a boil for 3 minutes. | 8. Stir in 1/2 tablespoon cornstarch and simmer until thickened. | 9. Slice meat thinly against the grain, drizzle with sauce made from marinade, and garnish with peanuts and green onions. | 10. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck steak	3 1/2	lb	cut	2538.6724	0.0	338.1194	131.535
orange juice concentrate	1	cup	thawed	92.13	21.0903	1.494	0.1494
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
thai chile	5			-	-	-	-
garlic clove	3		minced crushed	-	-	-	-
chili paste	1/2	teaspoon		-	-	-	-
pepper sesame oil	1/2	teaspoon		-	-	-	-
orange peel	1	teaspoon		1.94	0.5	0.03	0.004
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
cornstarch	1/2	tablespoon		15.24	3.6508	0.0104	0.002
peanut	1/2	cup	crushed	413.91	11.7749	18.834	35.9452
green onion	3		sliced	57.51	12.2262	2.0661	1.0011

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.