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Sherried Beef & Mushroom Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.575
Energy (kCal)595.4576
Carbohydrates (g)21.1071
Total fats (g)6.0456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a 4 - 6 quart slow cooker place mushrooms, carrots,celery,rice mix with seasoning packet.place meat on top of veggies. Pour broth and sherry over all. | 2. cover and cook on low heat setting for 8-10 hours or on high heat 4-5. | 3. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 cups sliced assorted - - - -
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    stew meat 1 lb cut 403.4676 0.0 89.7602 2.2667
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    sherry 1/2 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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