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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry the bacon and remove the bacon but leave some of the grease. | 2. Coat the beef with flour and add to the hot bacon grease along with the onions. | 3. Cook over medium heat until the onions are soft. | 4. Add the beer and beef base. Stir until the bottom of the pot is clean. | 5. Add the tomato sauce, water and seasoning. | 6. Bring the mixture to a boil. | 7. Turn the heat down and add the rutabega, carrots and potatoes. | 8. Simmer for 1-2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck roast	2	lbs	cubed	1632.0037	0.0	173.8991	104.0856
bacon	1		Sliced	36.16	0.3024	2.5504	2.7088
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
white flour	1/2	cup		289.14	63.3027	4.7005	1.1218
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beer	12	ounces		930.72	12.6336	47.04	75.7008
beef base	1	tablespoon		-	-	-	-
tomato sauce	1/2	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
rutabaga	1	cup	Chunked	51.8	12.068	1.5119999999999998	0.22399999999999998
carrot	1	cup	Chunked	52.48	12.2624	1.1904	0.3072
potato	5		Chunked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.