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Football Season Beef & Beer Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.2957
Energy (kCal)3277.8702
Carbohydrates (g)111.5785
Protein (g)232.2219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 lbs cubed 1632.0037 0.0 173.8991 104.0856
    bacon 1 Sliced 36.16 0.3024 2.5504 2.7088
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    white flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    beef base 1 tablespoon - - - -
    tomato sauce 1/2 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rutabaga 1 cup Chunked 51.8 12.068 1.5119999999999998 0.22399999999999998
    carrot 1 cup Chunked 52.48 12.2624 1.1904 0.3072
    potato 5 Chunked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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