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Beef Stew With Cinnamon, Red Wine and Bay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9397
Energy (kCal)1026.0861
Carbohydrates (g)46.7049
Protein (g)108.3707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 403.4676 0.0 89.7602 2.2667
    red wine 1 1/4 1/4 - - - -
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    cinnamon 2 - - - -
    bay leaf 6 - - - -
    bacon 2 1/2 ounces chopped 295.5435 0.9072 8.9443 28.1298
    butter 1 ounce salted 161.595 7.4249 5.0491 13.607999999999999
    shallot 6 peeled - - - -
    baby carrot 12 cut - - - -
    prune 8 prunes 144.48 38.2528 1.1971 0.2752
    purpose flour 1 tablespoon 403.4676 0.0 89.7602 2.2667
    beef broth 1 1/4 1/4 21.0 0.12 3.42 0.66

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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