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Simple Crock Pot Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)251.27
Energy (kCal)1721.1574
Carbohydrates (g)24.0
Total fats (g)62.1298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot. | 2. Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours. | 3. **Note: Stirring will prevent sticking and even distribution of ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 2 cut 1188.432 0.0 200.4005 37.0138
    baby portabella mushroom 8 ounces 201.7333 0.0 44.88 1.1333
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    red wine 1/2 cup - - - -
    onion soup mix 1 ounce 201.7333 0.0 44.88 1.1333
    pepper 1/8 teaspoon cracked 0.0776 0.018000000000000002 0.0033 0.0007

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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