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Brown Windsor Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.963
Energy (kCal)669.153
Carbohydrates (g)32.1629
Protein (g)91.468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    leek 1 chopped 54.29 12.5935 1.335 0.267
    carrot 1 diced 20.5 4.79 0.465 0.12
    stewing beef 12 ounces 302.6 0.0 67.32 1.7
    purpose flour 1 tablespoon 302.6 0.0 67.32 1.7
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    bouquet garni 1 302.6 0.0 67.32 1.7
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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