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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients up to and including the worcestershire sauce. Put beef into ziploc bag with above mixture and marinate for at least 1 hour, but as long as you want. | 2. Heat 1 tablespoon regular olive oil in skillet over medium heat. Add marinated meat and cook to heat (if using pre-cooked beef) or for 3 to 5 minutes for raw meat or until meat is cooked to desired tenderness. | 3. In separate skillet, heat jalepeno oil over medium high heat. Add peppers and onions and saute to desired tenderness. | 4. Use as filling in flour tortillas. Add other topping as desired, such as cheese, guacamole, salsa. Spiced rice of some sort is another delicious addition (jambalaya mix is fabulous). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	12	ounces	cut raw	397.8	0.0	78.438	9.146
balsamic vinegar	4	tablespoons		56.32	10.8992	0.3136	0.0
lime juice	2	tablespoons	squeezed	7.5625	2.5469999999999997	0.127	0.0212
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
worcestershire sauce				-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
green pepper	1		cut	29.8	6.9136	1.2814	0.2533
olive oil	2	teaspoons	infused	238.68	0.0	0.0	27.0
white onion	1/2		cut	30.0	7.005	0.825	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.