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Veal or Beef Maroc (Including Crock Pot Version)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.9867
Energy (kCal)2834.226
Carbohydrates (g)144.2153
Protein (g)269.3796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry 1 cup - - - -
    oregano 1 tablespoon crumbled dried 7.95 2.0676 0.27 0.1284
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    garlic clove 3 - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon zest 1/2 teaspoon grated - - - -
    veal shoulder 3 lbs boneless used cut used 1769.04 0.0 262.2262 71.8502
    flour - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beef broth 1 cup 16.8 0.096 2.736 0.528
    water 1 cup 0.0 0.0 0.0 0.0
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    onion 1 sliced 60.0 14.01 1.65 0.15
    celery rib 1 sliced - - - -
    noodle buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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