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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender or food processor, blend together Sherry, oregano, paprika, garlic, brown sugar, lemon juice and zest until garlic is chopped fine. | 2. Dredge veal in flour, shaking off excess. | 3. In a heavy pan, heat the oil over moderately-high heat until it is hot but not smoking and in it brown the veal. | 4. Add Sherry mixture, broth, water, vegetables and season to taste. | 5. Bring to boil. | 6. Braise stew, covered, in the middle of a preheated 375F oven for 45 minutes or until veal is tender. | 7. Serve with noodles. | 8. For crock pot: Follow above recipe up to browning the veal. | 9. Transfer the veal to your crock pot and add all remaining ingredients. | 10. Cook on low for 6-8 hours, or until veal is tender. | 11. Serve with noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sherry	1	cup		-	-	-	-
oregano	1	tablespoon	crumbled dried	7.95	2.0676	0.27	0.1284
paprika	1	tablespoon	sweet	19.176	3.6713	0.9615	0.8765
garlic clove	3			-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
lemon zest	1/2	teaspoon	grated	-	-	-	-
veal shoulder	3	lbs	boneless used cut used	1769.04	0.0	262.2262	71.8502
flour				-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
beef broth	1	cup		16.8	0.096	2.736	0.528
water	1	cup		0.0	0.0	0.0	0.0
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
onion	1		sliced	60.0	14.01	1.65	0.15
celery rib	1		sliced	-	-	-	-
noodle			buttered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.