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Beef Tenderloin Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.422
Energy (kCal)1677.7839
Carbohydrates (g)70.4003
Protein (g)106.2118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef stock 1 can 207.4 22.6005 7.6555 9.7905
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    potato 1 diced - - - -
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    pie crust 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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