RecipeDB

Cooking in progress....

Tuscan Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.3347
Energy (kCal)3353.6638
Carbohydrates (g)529.011
Total fats (g)60.7673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except beans in slow cooker. Cover and cook on low 4-5 hours. | 2. Stir in beans. Cover and cook on high for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    italian seasoning 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    italian tomato 1 can diced - - - -
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    white bean 2 cans drained rinsed 2166.1169 401.3118 136.0915 7.6072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition