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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Remove excess water from spinach and chop. | 3. Heat oil in large pan. | 4. Add onion and cook until soft, stirring often. | 5. Add ground beef and cook until well browned, stirring often. | 6. Add mushrooms,cook for approximately 5 minutes, stirring often. | 7. Remove from heat, drain all fat from pan. | 8. Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition. | 9. Add salt and pepper to taste. | 10. Pour into casserole dish and sprinkle remaining cheese on top. | 11. Bake for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1 1/2	1/2	cooked	49.5	8.775	4.95	0.675
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	60.0	14.01	1.65	0.15
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
cream	1/4	pint	sour	-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
cheddar cheese	1/2	cup	grated	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.