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Peach Gelee Candy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1912
Energy (kCal)1728.6824
Carbohydrates (g)444.4663
Total fats (g)1.1446
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line an 8x8-inch baking dish with plastic wrap. | 2. Combine peaches and lime juice in a blender. Puree until very smooth. | 3. Pour into a saucepan over medium heat, stir in 1/2 cup sugar, and bring to a boil. Cook, stirring continuously, until thickened, about 15 minutes. | 4. Stir in remaining 1 1/2 cups sugar and pectin. Using a thermometer, heat to 205 degrees F (96 degrees C) and cook, stirring continuously, for another 10 minutes. Remove from heat. | 5. Pour peach puree into the prepared baking dish. Shake gently and tap on the countertop to remove any air bubbles. Cover and refrigerate at least 8 hours or overnight. | 6. Sprinkle about half the 1/2 cup of sugar over a silicone baking mat and invert the peach gelee on top. Remove plastic wrap and sprinkle top with sugar. Trim off any uneven edges and cut gelee into 25 squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 1 pound ripe peeled pitted sliced 176.9012 43.2728 4.1277 1.1340000000000001
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    white sugar 2 cups divided 1548.0 399.92 0.0 0.0
    liquid pectin 3 tablespoons - - - -
    white sugar 1/2 cup 1548.0 399.92 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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