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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon until crisp. Drain on paper towels; crumble. In 3 1/2 to 4-quart slow cooker, combine bacon, beef, carrots, and onion. | 2. In small bowl, combine flour marjoram, garlic powder and pepper. With wire whisk, stir in broth, wine and Worcestershire sauce until smooth. Add to beef mixture in slow cooker; stir to combine. | 3. Cover; cook on high setting for 1 hour. | 4. Reduce heat setting to low; cook an additional 5 to 6 hours. | 5. About 30 minutes before serving, add mushrooms to beef mixture. Increase heat setting to high; cover and cook an additional 30 minutes or until mushrooms are tender. | 6. Meanwhile, cook noodles to desired doneness as directed on package. Serve beef mixture over noodles. Sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
beef stew meat	2			898.1139999999999	71.2141	40.0069	50.1674
carrot	2		cut	59.04	13.7952	1.3392	0.3456
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
purpose flour	1/2	cup		-	-	-	-
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
beef broth	10 1/2	ounces	condensed	506.0384	47.9248	51.4969	11.9068
red wine	1/2	cup		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
mushroom	3	cups	sliced	-	-	-	-
egg noodle	16	ounces	uncooked	1751.04	324.9912	64.5696	20.2464
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.