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Burgundy Beef and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.3345
Energy (kCal)3746.0899
Carbohydrates (g)474.5353
Protein (g)173.2087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    carrot 2 cut 59.04 13.7952 1.3392 0.3456
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    purpose flour 1/2 cup - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef broth 10 1/2 ounces condensed 506.0384 47.9248 51.4969 11.9068
    red wine 1/2 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mushroom 3 cups sliced - - - -
    egg noodle 16 ounces uncooked 1751.04 324.9912 64.5696 20.2464
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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