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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well. | 2. Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender. | 3. Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture. | 4. Cut pitas in half and line with lettuce leave. Fill each with about 1/2 cup of the meat mixture. Sprinkle with green onions and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
red bell pepper	2		seeded sliced	-	-	-	-
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red pepper flake	1	teaspoon		-	-	-	-
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
lime juice	1			3.7812	1.2735	0.0635	0.0106
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
pita pocket	4			-	-	-	-
romaine lettuce leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.