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Baked Beef Ravioli with Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3768
Energy (kCal)486.7494
Carbohydrates (g)30.8669
Total fats (g)33.7642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT oven to 400 degrees F. | 2. Lightly grease 8-inch-square baking dish. | 3. COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. | 4. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture. | 5. Cover and bake for 20 minutes. | 6. Uncover; bake for an additional 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    classic beef ravioli 1 package - - - -
    marinara sauce 1 container - - - -
    mozzarella cheese 4 ounces 367.4094 30.8669 15.3768 20.2642
    breadcrumb 1/2 cup - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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