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Beef Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.4198
Energy (kCal)1253.0106
Carbohydrates (g)76.5277
Total fats (g)59.9553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot brown ground beef, stirring to break up. | 2. Drain well. | 3. Add the rest of the ingredients bring to boil 20 mins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    water 6 cups 0.0 0.0 0.0 0.0
    beef bouillon 1 1/2 1/2 - - - -
    chicken bouillon 1 1/2 1/2 16.02 1.0806 0.9996 0.8328
    onion 1 cup 64.0 14.944 1.76 0.16
    parsley flake 1 tablespoon - - - -
    tabasco sauce 1 tablespoon - - - -
    pepper - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    vegetable 1 bag - - - -
    barley 1/3 cup 234.6667 51.8133 6.6067 0.7733

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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