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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F In a saucepan, brown the green onion in oil. Add beef and cook at high heat, while breaking it. When it's cooked and liquid evaporated, add oregano, chili powder, cream cheese, stock and chives. Cook while stirring until creamy. Add salt and pepper. Set aside. | 2. Put one tortilla in a large pie plate. Cover with 1/5 of beef mixture. Sprinkle with 1/5 of cheddar. Repeat, alternating with tortilla, meat and cheese until there is no leftover. End with the cheese. | 3. Cover the tortilla cake with foil paper. Cook in oven for 20 minutes. Remove foil paper and keep cooking about 20 minutes. Let rest 5 minutes, then cut in slices. Serve with salsa and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
garlic clove	2		chopped	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
salt pepper				-	-	-	-
tortilla	5			-	-	-	-
sharp cheddar cheese	2	cups	grated	-	-	-	-
salt pepper				-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.