RecipeDB

Cooking in progress....

Drunk Beef Stew With Tomatoes and Dry Fruits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5525
Energy (kCal)1087.8628
Carbohydrates (g)69.982
Protein (g)93.6043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 cut 302.6 0.0 67.32 1.7
    flour 1/2 cup seasoned 182.28 13.4064 15.8802 8.673
    salt pepper 302.6 0.0 67.32 1.7
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 peeled cut 60.0 14.01 1.65 0.15
    dark beer 12 ounces 302.6 0.0 67.32 1.7
    beef broth 2 cups 33.6 0.192 5.472 1.056
    tomato diced - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    potato 6 cut - - - -
    fruit apricot 8 ounces 68.0388 17.8488 0.7938 0.1588
    sea salt pepper 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition