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Asian Beef and Rice Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0652
Energy (kCal)1833.51
Carbohydrates (g)393.9255
Protein (g)43.6748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    beef consomme 2 cups 54.56 1.5872 12.4992 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    ginger 5 peeled grated - - - -
    garlic clove 2 sliced - - - -
    sambal oelek 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    rice noodle 450 g 1638.0 360.81 26.775 2.52
    rump steak 500 sliced - - - -
    bean sprout 1 cup - - - -
    mint leaf 1/2 cup packed - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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