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Beef Tips and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.223
Energy (kCal)3155.4683
Carbohydrates (g)510.8228
Protein (g)205.0599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt pepper 806.9352 0.0 179.5204 4.5333
    stew meat 2 lb lean 806.9352 0.0 179.5204 4.5333
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 diced 64.0 14.944 1.76 0.16
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 3 tablespoons 289.14 63.3027 4.7005 1.1218
    noodle 1 lb 1592.1111 390.4981 0.7257 0.2722

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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