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Oriental Beef Salad (Low Carb)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.5167
Energy (kCal)2476.1788
Carbohydrates (g)22.297
Protein (g)125.9463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean sprout 1 - - - -
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    snow pea 1/2 steamed - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    extra virgin olive oil 2 tablespoons - - - -
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    red bell pepper 1 seeded julienned - - - -
    beef steak 1 1/2 1/2 2101.2048 0.0 112.2003 183.6004
    red pepper flake 1 pinch - - - -
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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