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Beef Crostini With Red Pepper Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5436
Energy (kCal)429.2052
Carbohydrates (g)23.1086
Total fats (g)33.359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 375 degrees. | 2. 2. Arrange the bread slices on a large baking sheet. Drizzle with 3 tbsp olive oil. Sprinkle garlic salt over all. Bake until pale golden and crisp, about 15 minutes. (You can make these a day ahead of time). | 3. 3. Blend the bell peppers and mayonnaise in a food processor until smooth and creamy. Season to taste with salt and pepper. Cover and refrigerate. | 4. 4. Spread the bell pepper mayonnaise over the crostini and top with the slice beef. Put a thin slice of cheese on top. Grind pepper on top of all. | 5. 5. Broil just until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    extra virgin olive oil 4 tablespoons - - - -
    garlic salt - - - -
    red pepper 2/3 cup roasted drained 40.0 8.81 1.87 0.44
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    deli roast beef 1 32.6019 0.1814 5.2787 1.0461
    havarti cheese 1/2 - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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