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Pad Si-iew (Stir-fried beef with noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)888.4681
Energy (kCal)21420.9007
Carbohydrates (g)397.0059
Protein (g)2965.383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    filet beef 350 sliced 19348.5287 29.767 2910.2172 847.3663
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    rice noodle 400 g 1456.0 320.72 23.8 2.24
    ketjap manis 3 tablespoons - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    broccoli 1 bunch chopped 206.72 40.3712 17.1456 2.2496
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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