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Oven-Roasted Tenderloin (Beef, Pork, Even Venison)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)357.7127
Energy (kCal)4771.197
Carbohydrates (g)11.4762
Protein (g)358.2337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 4478.9435 0.0 355.5955 329.3021
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    kosher salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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