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Herb Blend for Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1701
Energy (kCal)6.7865
Carbohydrates (g)1.3891
Protein (g)0.4227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marjoram 1 tablespoon dried 4.607 1.0295 0.2152 0.1197
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    celery leaf 1 tablespoon dried - - - -
    summer savory 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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