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Herb Blend for Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4227
Energy (kCal)6.7865
Carbohydrates (g)1.3891
Total fats (g)0.1701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush dried herbs and blend thoroughly. | 2. Sprinkle on beef during cooking or use in shaker at the table. | 3. Store extra in a tightly covered glass container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marjoram 1 tablespoon dried 4.607 1.0295 0.2152 0.1197
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    celery leaf 1 tablespoon dried - - - -
    summer savory 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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