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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut potatoes into 2cm cubes. | 2. Cut onions into wedges. | 3. heat half the oil in a wok or large fry pan; stir fry beef, in batches, until browned all over, when all the beef is browned set aside on a plate. | 4. Heat remaining oil in same wok/pan stir fry potatoes until browned and almost tender. | 5. Add onions and garlic, stir fry until onion is just tender. | 6. Add curry paste, fry until fragrant. | 7. Blend cornflour with chicken stock. | 8. Add Chilli sauce, soy sauce and blended cornflour/chicken stock to wok/pan stirfry until sauce boils and thickens. | 9. Return Beef to wok/pan, stir fry until combined. | 10. Top with chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2			-	-	-	-
onion	2			88.0	20.548000000000002	2.42	0.22
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
filet beef	750		sliced	41461.1328	63.7864	6236.1796	1815.785
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
curry paste	1	tablespoon	mild	-	-	-	-
satay sauce	1	tablespoon		-	-	-	-
chili sauce	1	teaspoon	sweet	5.2325	1.1256	0.1422	0.0171
dark soy sauce	1	tablespoon		-	-	-	-
cornflour	2	teaspoons		-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
garlic sprout	1	tablespoon	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.