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Crock Pot Dill Pickle Beef for Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4948
Energy (kCal)72.04
Carbohydrates (g)14.803
Total fats (g)0.8948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef chunks in a crock pot. | 2. Top with remaining ingredients in the order listed. | 3. Cook on LOW 8-10 hours. | 4. Pull beef into shreds using 2 forks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 -4 boneless cut 0.0 0.0 0.0 0.0
    dill pickle 1 jar sliced undrained - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    italian tomato 1 can crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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