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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water, boullion cubes, carrots, onion, celery, tomatoes, peas and garlic in a large stew pot. | 2. Bring to a boil. | 3. Brown and drain ground beef. | 4. While ground beef is browning, mix bisquick, milk and parsley. | 5. Add ground beef to pot and cook for 10 minutes. | 6. Drop dumpling mixture by the spoonful into boiling soup. | 7. Cook uncovered for 10 minutes. | 8. Cover tightly and cook for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	10	cups		0.0	0.0	0.0	0.0
beef bouillon cube	10	cups		168.0	0.96	27.36	5.28
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
carrot	2		chopped	50.02	11.6876	1.1346	0.2928
onion	1		chopped	60.0	14.01	1.65	0.15
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
garlic	2 -3	cloves	minced	0.0	0.0	0.0	0.0
baby pea	1	can	drained	212.84	35.5568	13.9911	2.504
italian tomato	2	cans	stewed	-	-	-	-
bisquick baking mix	2	cups		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.