RecipeDB

Cooking in progress....

Quick Veggie Beef Soup with Parsley Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.566
Energy (kCal)1511.4167
Carbohydrates (g)74.2726
Protein (g)138.4563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 10 cups 168.0 0.96 27.36 5.28
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    baby pea 1 can drained 212.84 35.5568 13.9911 2.504
    italian tomato 2 cans stewed - - - -
    bisquick baking mix 2 cups - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition