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Spicy Cheese Dip With Ground Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.0652
Energy (kCal)2752.6628
Carbohydrates (g)109.82
Total fats (g)160.9255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain. | 2. Combine beef with remaining ingredients in slow cooker. | 3. Cook on LOW 2 1/2 hours, or until cheese is melted. | 4. Serve from slow cooker with scoop-shaped tortilla chips. | 5. TIP: The smaller the Velveeta chunks, the faster they will melt. | 6. VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    onion 1/2 chopped 16.0 3.736 0.44 0.04
    velveeta cheese 1 1/2 cubed 2036.1646 65.8561 109.5362 147.8403
    green chili pepper 15 ounces 170.097 40.2279 8.5048 0.8505
    tortilla chip scoop-shaped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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